INSPECTION REPORT Health Protection RLON-AFJVXA

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE November 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE November 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food prep. table island in back kitchen has food debris accumulated on shelves and requires cleaning and sanitizing. Corrective Action(s): Please remove all items from shelf, clean/brush away food debris, and sanitze shelves. [TO BE CORRECTED BY NOVEMBER 16, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sink in front and in wash room are stocked with warm running water, liquid hand soap, paper towel, and waste bins - Discussed cooking process with Operator for beef and chicken donair meat - Hot holding is measured over 60 degrees Celsius - Front food service area is stocked with 200ppm chlorine solution in spray bottle - Donair prep cooler with toppings holds below 4 degrees Celsius - Walk-in cooler hold below 4 degrees Celsius - Proper air drying of food equipment observed during inspection - Only food grade materials used to store foods; good stock rotation and storage practices in walk-in cooler - Overall sanitation is satisfactory