INSPECTION REPORT Health Protection KMLN-CNFQM3

PREMISES NAME Fatburger #46		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manpreet Brar		NEXT INSPECTION DATE January 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 95

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found raw chicken and egg wash to be at 12 C. Corrective Action(s): Move items to a working cooler until cooler repaired as under 2 hours. CORRECT: immediately Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found slicer to have food debris still on it, last used previous day. Corrective Action(s): 1. Ensure all equipment is washed and sanitized to remove all food debris after every use. 2. Wash and sanitize slicer before using. CORRECT: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher unable to reach 71 C at the plate or 82 C at the gauge. 2. Found wiping rags in 50 ppm quat Corrective Action(s): 1. Do not use dishwasher, switch to manual washing in the sink until repaired. 2. Replace sanitizer in containers, ensure sanitizer is coming out of dispenser before filling containers. CORRECT: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand sink by the till was blocked with a blender. 2. No soap or paper towel were found in the back, and hand sink was blocked with containers. Corrective Action(s): 1. Must keep all hand sinks clear and easily accessible at all times. 2. Must have access to hand washing sink in the back at all times. 3. All sinks must be stocked with liquid soap, paper towel, hot and cold water CORRECT: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher not able to reach 71 C at the plate or 82 C at the gauge 2. Chicken cooler unable to maintain 4 C at all times Corrective Action(s): 1. Manually wash and sanitize all equipment and utensils until dishwasher repaired. Have dishwasher repaired so it can reach 82 C at the gauge and 71 at the plate 2. have Chicken cooler repaired so it can maintain 4 C or colder at all times. CORRECT: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in the far end had liquid soap, paper towel, hot and cold water - Coolers other than the one previous mentioned were 4 C or colder - Freezers were - 10 C or colder - Hot holding was 60 C or hotter - Sanitizer out of dispenser was 200 ppm quat - No signs of pest activity noted during inspection - General sanitation is satisfactory