INSPECTION REPORT Health Protection VCHN-BMKP4Z

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration 0ppm for bleach sanitizer spray bottle for use in the front area. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use in the front and back area. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Containers of food observed stored on top of wooden board placed on top of garbage can. - Containers of food stored on the floor inside the walk in cooler. - Scoops and other dispensing utensils stored inside dry products. Corrective Action(s): - Do not store food products on top of the garbage can. - Do not store food products on the floor. - Do not store scoops and other utensils directly in dry products. Ensure all food is protected from contamination at all times. Store food off the floor, use covers, store scoops and other dispensing utensils outside of dry products and do not store food products on top of garbage bins. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require a thorough cleaning: - Underneath and behind the 2 compartment sink. - Underneath and behind the storage area. - Walls and floor inside the walk in cooler. . Food debris accmulations observed. - Thoroughly clean the exhaust canopy. Grease accumualtions observed. Some cleaning required under the deep fryers. Corrective Action(s): Thoroughly clean the above noted areas. Clean underneath and behind equipment on a regular basis. Correct by March 14, 2020. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving unit above the 2 compartment sink laminate material covering particle board is dmaged and peeling. Corrective Action(s): Replace the damaged shelving unit. Ensure all work surfaces are smooth, non absorbant and easy to clean. Correct by March 24, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted. FOODSAFE requirements met at time of inspection. Beverage cooler at 4-5 degrees C. Hot holding above 60 degrees C. Front hand sink provided with liquid soap and paper towels. After correction 100ppm bleach sanitizer solution available for use in spray bottle. Kitchen hand sink accessible. Liquid soap and paper towels provided. 100ppm bleach available for use in spray bottle. 2 door freezer at -11 degrees C. Monitor and ensure -18 degrees C. Walk in cooler at 3-4 degrees C.