INSPECTION REPORT Health Protection JSAS-B8NRGR

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE January 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fried potatoes and fried tofu stored in prep cooler. Corrective Action(s): Product discarded. As discussed cooling procedures are restricted to beef and chicken items only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: fridge 6 C Corrective Action(s): Repair / adjust cooler to 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B8FT56 of Jan-15-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3 vegetable peelers and 3 knives stored with visible food debris. Correction: All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Code 401 noted on Routine inspection # JSAS-B8FT56 of Jan-15-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Wall mounted papertowel dispenser by prep sink is not functioning. Correction: Repair or replace papertowel dispenser.

Comments

Prep cooler food inserts no longer overfilled or double stacked in top portion. Knives stored in sanitary condition. 2 vegetable peelers in sanitary condition. 1 peeler re-cleaned to remove food debris. New pest control service provided, traps and glue boards deployed to control pest activity. Required premise cleaning completed. Chemicals and paint re-located away from food storage areas. Papertowel dispenser repaired. Reviewed proper handwashing procedure and glove use with operator.