INSPECTION REPORT Health Protection JCHW-AQ5SNU

PREMISES NAME A&W #0338		Tel: Fax:
PREMISES ADDRESS 7330 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE August 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Kitchen upright cooler was at 4C. -Front service line under counter cooler was at 4C. -Kitchen upright freezer was -6C (defrost cycle). -Hot holding units were greater than 60C. -Cooked burgers were greater than 71C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for sanitizing). -Quats sanitizer pails were tested at 200ppm. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods properly stored off the floor. -General sanitation satisfactory at the time of inspection. Ensure staff pay attention to areas under shelving units in the walk-in cooler. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.