INSPECTION REPORT Health Protection ECAO-CSHTDS

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE June 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler -insert level -some cut meats stacked above the fill-line. Internal temperature at 9 deg C. Corrective Action(s): Do not exceed the fill-lines for fridges -2nd indented line on insert trays. Transfer excess meats to the undercounter cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Visible mold/mildew growth in ice machine. Corrective Action(s): Discard ice, clean and sanitize the ice machine more frequently to prevent the build-up of mold/mildew Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: packing tape noted on dishwasher exterior -remove to ease cleaning and expose the stainless steel underneath -Combo fridge-freezer Samsung 3 deg C -Combo fridge-freezer Frigidaire 2 deg C -1-door domestic upright 3 deg C -2-door upright stainless 4 deg C -2-door undercounter back 3 deg C -1-door mini-fridge 4 deg C -Preparation cooler 3 deg C (top), 4 deg C (bottom) -Sushi display 4 deg C -Hot held miso 68 deg C -High temperature washer at plate level 75.8 deg C at plate level Chemical Controls: -Bleach sanitizer spray bottles >100ppm chlorine residual as per operator test strips NOTE: ensure your chemical containers are properly labelled Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: tracking sheets should be initialed for responsible for logging as well notate the corrective action if temperatures are off -such as call the manager if fridge temperature >4 deg C General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -back screen door intact -flush against the door frame Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access