INSPECTION REPORT Health Protection 230155

PREMISES NAME Want Want Hot & Spicy Restaurant		Tel: (604) 438-2377 Fax:
PREMISES ADDRESS 2116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaole Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The front/back handsinks were blocked with seaweeds and plates. Corrective Action(s): Do not use handsink for any other uses other than handwashing.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 bags of rice were stored on the floor directly behind the front display cooler Corrective Action(s): All food items must be kept off the floor at anytime. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The ventilation hood canopy cleaning schedule is past the due date "Jan 08, 2018". Corrective Action(s): Contact the cleaning company to clean the vent hood. Correction date: Today Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): The knife container was made of cut plastic container (not washable). Corrective Action(s): All tools must be washable. Do not use single use items other than the serving plates/bowls and cutlery. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Cooler #1 (kitchen) @ 4 deg. C -Cooler #2 (kitchen) @ 4 deg. C -Freezer @ -16 deg. C -Hotholding @ 60 deg. C or above -Display front cooler @ 1 deg. C -Prep cooler @ 4 deg. C -Drink cooler @ 4 deg. C -No signs of pest activity noted.