Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B9MVVF
PREMISES NAME
Mongolian Hot Pot		Tel: (604) 434-0001
Fax: (604) 558-1335
PREMISES ADDRESS
200 - 4755 Kingsway
Burnaby, BC V5H 2C3		INSPECTION DATE
February 22, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Long Jiao		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Walk-in Cooler does not have plastic air flaps at the doorway -for the size and high traffic use of this unit the plastic air flaps
Corrective Action(s): Obtain Walk-in cooler door strip curtain to better maintain cool temperatures of the Walk-in cooler (like you have in the Walk-in Freezer)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A complaint has been received from a member of the public regarding a possible food borne illness from the following foods: All You Can Eat Hot Pot eaten on Sunday, February 17th.

No employee illnesses reported from manager last 2 weeks
No black/brown outs reported last 2 weeks
No equipment failures noted in last 2 weeks

Reviewed Food Safety Plans All You Can Eat Hot Pot:
-Preparation cooler 3 deg C; 2-door display 3 deg C; Walk-in cooler 2 deg C
-Dishwasher checked 73.4 deg C at plate level (187 deg F at thermostat)
-Bleach sanitizer buckets >100ppm chlorine residual -wiping towels left in sanitizer buckets when not actively used
-General sanitation good including hard-to-reach areas
-Handsinks well stocked and clear for use
-No signs of pests -A+ Plus Pest control comes in bi-weekly -no activity as per last work report