INSPECTION REPORT Health Protection LSTI-CKSQY5

PREMISES NAME Hana Sushi (Mission)		Tel: (604) 820-9331 Fax:
PREMISES ADDRESS 10 - 32650 Logan Ave Mission, BC V2V 6C7		INSPECTION DATE November 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungchan Yoo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): soup hot holding less than 60c Corrective Action(s): adjust soup temperature to 60c or greater. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher sanitizer less than 50 ppm chorine. Sanitizer jug empty Corrective Action(s): replenish sanitizer jug. Sanitizer jug replenished at time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezer -18c, hand sink supplied with soap and paper towels, bleach available for chorine sanitizing solution, no evidence of pest activity