INSPECTION REPORT Health Protection ECAO-AVATWA

PREMISES NAME Bow Bow Cafe		Tel: (604) 435-5777 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at time of inspection. Reused wiping towels left on counters. This infraction was cited in the last routine inspection Corrective Action(s): You must make your bleach sanitizer first thing when opening -leave the towels in the bleach to better ensure they are germ free Future infractions will require increased enforcement Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated handsink obstructed with dishware Corrective Action(s): Do not obstruct your designated handsink -for that purpose ONLY. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit STILL missing -cited in last routine inspection. Corrective Action(s): Obtain your Health Permit and post conspicuously for the public: phone 604-918-7690 for replacement. FINAL WARNING -next enforceable action is ticketing Operator to email me photo verification within 3 weeks you have your Health Permit and is posted for the public: eric.decastro@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -2-door display 4 deg C -Hot held beef broth 78 deg C -High temperature washer final rinse 72.9 deg C at plate level first cycle General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVATWA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment