INSPECTION REPORT Health Protection RSHA-ARDTW6

PREMISES NAME Alfa Greco Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE September 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food storage containers being stored ontop of cooked food items. Corrective Action(s): No double stacking of food containers without the use of tight fitting lids. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deteriorating surfaces noted. Corrective Action(s): Improvements noted. Upgrades ongoing. Ensure all surfaces are kept in good repair. Keep it up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date. - Mechanical Dishwasher: Low Temp - chlorine: Ok. Ensure all food contact surfaces are cleaned and disinfected after use or on a timely manner. (As discussed.) All cleaned implements are to be stored in a manner to prevent post contamination. (ie: lower shelving of prep tables) - Wiping cloth storage discussed. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times, completely submerged. Monitor concentrations - change routinely. Limit the amount of cloths being stored on the prep areas. - Food Storage: See Violation Notes. All service/prep lines are to be kept free of debris - personal items, pens, staplers, etc. - Sanitary facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. Use of staplers discussed. No - Sanitation: Improvements noted. Routine cleaning schedules are to be followed. This includes all "hard to reach" areas. - Pest Control: Monitoring to be conducted daily. Pest Control reports are to be kept on site for review. - Garbage, Recycling and Composting Disposal: Storage area is to be kept clean and organized at all times. All bins are to be kept covered at all times. Grease build up noted. Clean. - Meat slicer: Cleaning and disinfection discussed. - Ice Machine: Cleaning and disinfection discussed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference and updated according to menu changes. Staff are to be properly trained. Generic flowchart on site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ARDTW6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment