This inspection done by an EHO student.
Comments
-(2) 2-door sliding coolers (4 deg. C), (2) 2-door sliding coolers next to cook line (3 deg. C), (2) chest freezers (-19, -20 deg. C), Frigidaire freezer (-19 deg. C), drinks cooler (4 deg. C)
-Rice hot holding (77 deg. C), soup hot holding (80 deg. C)
-Dishwasher sanitizer adequate at 100 ppm chlorine.
-Handsinks equipped with hot/cold running water, soap, and paper towels.
-Operator has Food Safe Level 1 certificate. Expires July 26, 2023.
-Permit posted in a prominent location. |