Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5FPFC
PREMISES NAME
East West Fusion Kitchen		Tel: (604) 503-4003
Fax:
PREMISES ADDRESS
12043 88th Ave
Surrey, BC V3W 3J3		INSPECTION DATE
October 11, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Vasanthan Maheson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Handwashing station is supplied with hot/cold running, liquid soap, and single-use paper towel.
Coolers at or below 4 C;
Freezersat or below -18 C;
Coolers and freezers are clean, organized, and have working thermometers.
Bleach sanitizer spray bottle is at 100 ppm of Chlorine residual concentration (minimum required: 100 ppm);
All utensils are clean and stored safely at the time of inspection;
Food stored at 6" off the floor;
Staff washroom clean; supplied with hot/cold running water, liquid soap, and paper towel.
Temperature log is up-to-date and kept on site.
Operating permit and FoodSafe Certificate posted on the wall by the front display cooler.
No pests activity noted at the time of inspection. Traps are set and empty.
Pest Service was on site on Oct. 9, 2018 (the invoice for the service is available).

Note: Kitchen stand-up domestic freezer has excessive accumulation of ice. Please defrost & clean the freezer.

Friendly Reminder:
Thank you for documents that has been sent to our office (some a FoodSafety Plan) as per the previous inspection report request. However, the information that you provided not fully covered Dosa preparation.
Please update food safety plan for Dosa; incorporate a critical control point (soaking the rice/dahl at <4C and storing the cooked idl./dosa at <4C) into the food safety plan to ensure the Dosa is processed in a safe manner.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5FPFC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment