INSPECTION REPORT Health Protection 247346

PREMISES NAME Panago #01		Tel: (604) 504-4925 Fax:
PREMISES ADDRESS 8 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE July 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Rooke		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observation: - No staff on duty has FOODSAFE Level 1 or equivalent Corrective Action(s): Corrective Action: - Enroll staff in a FOODSAFE Level 1 or equivalent course. If the operator is absent, at least 1 staff on-site must hold a FOODSAFE Level 1 or equivalent certificate. Please e-mail completed staff certificates to inspector. DATE to be corrected by: July 26, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks stocked with hot and cold running water, liquid soap, and paper towels - 3 compartment sink in use for manual ware washing, sanitizer (QUATS) in third compartment measured 200ppm - Sanitizer (QUATS) spray bottles measured 200ppm - All foods covered and stored off the ground - Undercounter dough cooler: 1.4C - Prep cooler: 3.4C - Walk-in cooler: 2.0C - Beverage cooler: 3.8C - Salad cooler: 3.6C - 2 door freezer: -19.0C - Temperature logs available and up to date - No pests noted at the time of inspection - Permit visibly posted