INSPECTION REPORT Health Protection ATHP-AGFTEK

PREMISES NAME Subway #6966		Tel: (604) 583-0888 Fax: (604) 583-1389
PREMISES ADDRESS 103 - 10761 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amrit Kaur Punni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not have FoodSafe Level 1 training. Corrective Action(s): This is a repeat violation. Ensure that at least one person on site always has FoodSafe Level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The cooler underneath the microwave had an ambient temperature of 6.7 C. Ensure that this is adjusted to 1-4 C. Walk-in cooler and prep. cooler were < 4 C. All freezers were < -18 C. Hot holding units were > 60 C. No evidence of pests. Quats sanitizer solution was at 200 ppm. General sanitation was satisfactory.