INSPECTION REPORT Health Protection ZDER-B5PLXT

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Required repairs: 1. Tiles missing at entrance to walk in cooler 2. Laminate floor lifting up along edges in walk in cooler 3. 2 holes in tile noted in wall across from dishwasher unit. 4. Hole in lower wall, filled with spray foam in entrance to employees access to kitchen Corrective Action(s): Ensure all areas and surfaces noted above are repaired/replaced to maintain a smooth, durable, easy to clean, no absorbent material finish. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - up right cooler: 3 C - walk in cooler: 3 C - Deep freeze: - 18 C - Hand sinks had hot and cold water, liquid soap, paper towel - No signs of pest activity noted during inspection - Dishwasher had a final rinse of 50 ppm chlorine. *test strips available -General sanitation appears satisfactory - ventilation hood and floor in kitchen is maintained NOTE: 1.Remove all hand sanitizer from kitchen, staff are to use hand sinks when handling food. 2.Food left behind after functions - remove from facility 3.Keep premise food separated from rental groups designated food storage