INSPECTION REPORT Health Protection ALUI-CUQPDB

PREMISES NAME Rainbow Butterfly Restaurant		Tel: (604) 944-3888 Fax: (604) 944-3806
PREMISES ADDRESS 1 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE August 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raymond Leung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Spoke with operator who still needs to pay permit fee Corrective Action(s): As discussed, if permit fee remains unpaid, premises may be closed until it is paid Correct by: Immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed on premises (as shown to manager on site-- in corner storage area) Corrective Action(s): Ensure to remove all droppings and sanitize areas. Pest control traps are in place Correct by: Asap Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in corner storage area on floor and shelves Corrective Action(s): Remove all droppings and sanitize area Correct by: asap Violation Score: 3 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)] Observation: Observed ash tray with cigarette but in the corner of storage area shelf Corrective Action(s): Staff are not permitted to smoke inside the building Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Sanitation of premises has greatly improved from previous routine inspections (still some issues as noted above--) -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -All freezers at -18 deg C or less -Chemical dishwasher achieved 50 ppm chlorine residual -Bleach water sanitizer at 100 ppm chlorine -Food is stored off floor