INSPECTION REPORT Health Protection KSTE-B6AT9P

PREMISES NAME Summer's Diner		Tel: (604) 466-0102 Fax: (604) 466-0108
PREMISES ADDRESS 1 - 23382 River Rd Maple Ridge, BC V2W 1B6		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicole Lavoie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Box of old, open pancake mix contained silverfish insects inside. [Date to be corrected: immediately] Corrective Action(s): Staff discarded pancake mix. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only one handsink for kitchen and host bar. Handsink was not equipped with liquid soap. Operator placed handsoap beside the sink. Corrective Action(s): Obtain a handsoap that is equipped with a pump dispenser. Ensure that the handsink is always stocked with liquid soap and that staff wash their hands at regular frequencies. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items in dry storage were stored in an open-packaged state and therefore not protected from contamination. Open food products may become contaminated from insects, rodents, flies, dust and debris from shelving above. [Date to be corrected: Immediately] Corrective Action(s): Begin protecting open food products from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Low temperature dishwasher had 50 ppm of chlorine at plate level upon final rinse cycle Quats sanitizer spray bottle was at 200 ppm All coolers were at </= 4C All freezers were at </= -18C No hot-holding at time of inspection (45 minutes until close) Permit posted General sanitation is adequate. Some improvement needed on floors underneath grill top Grease vent is serviced regularly and maintained in a sanitary condition Handsink in bathroom contained hot and cold running water, liquid soap and paper towel No signs of rodents or flies observed