Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-AQPU4S
PREMISES NAME
Olive Garden		Tel: (604) 514-3499
Fax:
PREMISES ADDRESS
20080 Langley Bypass
Langley, BC V3A 9J7		INSPECTION DATE
August 29, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Theresa Lear & Monique Gleig		NEXT INSPECTION DATE
September 19, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning required throughout premise (see comments below).
Corrective Action(s): Ensure cleaning of these areas occurs on a regular basis, according to your sanitation plan.
Date to be corrected by: Sep 19, 2017
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Dessert cooler door does not seal completely.
Corrective Action(s): Repair/replace the door to ensure that the door seals completely and so that minimum temperatures of <4C are consistently maintained.
Date to be corrected by: Sep 19, 2017
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
- Hand sinks are equipped with hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Hot-held foods >60C
- Temperature logs are in use and up to date
- Kitchen dish washer reaches >71C at the surface of the plates
- Glass washer produces 50 to 100ppm chlorine sanitizer (minimum 50ppm, good)
- Sanitizer buckets contain 200ppm Quats sanitizer, hold cleaning cloths and are changed on a regular basis and as needed
- No evidence of pests observed during inspection. Pest control services are in use.

For Correction:
- Ensure that the dish washer is cleaned regularly to remove food debris on a regular basis (some caked on food debris present at the time of the inspection)
- Ensure that all cut fruit/veggie containers are maintained in ice baths <4C