INSPECTION REPORT Health Protection RLAM-B4APMQ

PREMISES NAME Club Ilia Eatery & Lounge		Tel: (604) 568-4993 Fax: (604) 568-4985
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE September 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joffrey Schulze		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bus pans of pasta sauce observed stored in cooler, internal temperature of products 54.2 C and 58.1 C. Corrective Action(s): Directed cook to cool on ice bath. Again, you must cool from 60 C to 20 C in 2 hours, then 20 C to 4 C in 4 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water of handsink by ice machine not working. Fixture is almost completely detached from wall. Corrective Action(s): Repair handsink so that it is fully plumbed, secured and able to supply hot and cold running water at all times (2 days). Handwashing to be conducted at the other available handsink for the time being. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Obvious improvement with fruit fly infestation, however, premises has not been receiving the directed increased pest control frequency as per last inspection report (Aug 7, 18). Corrective Action(s): Contact your technician for immediate service to target the flies (today). Retain invoice for EHO to verify next follow-up. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler and cooler beneath pizza oven are still leaking condensate. Corrective Action(s): Premises was instructed to complete reparations within 2 weeks time of last inspection (conducted August 7th). This is still outstanding, complete by Sept 17, 18. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # RLAM-B3ETTM of Aug-07-2018 Food not cooled in an acceptable manner [s. 12(a)] (Bus pan of french onion soup observed cooling in beer walk-in cooler. Product temperature > 65 C at time. )

Comments

CORRECTION ORDER ISSUED for repeated non-compliance. From previous routine: - cleaning completed for walk-in cooler fan.