INSPECTION REPORT Health Protection VTUR-AAHT68

PREMISES NAME River's Restaurant		Tel: (604) 556-0366 Fax: (604) 556-0310
PREMISES ADDRESS 31401 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE June 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Gettings		NEXT INSPECTION DATE June 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Ice was found in sink (in bar area) that has a drain and pop lines running into it. This ice was being used for drinks but is not considered sanitary with pop lines running through it Corrective Action(s): * Provide a sanitizable bin to store ice for drinks in bar area and wash/sanitize bin between use Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door screen has a gap/rip at bottom of door that can lead to pest entry Corrective Action(s): * Repair screen door at back area and maintain to reduct pest entrance Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grease found in cooking line(vent hood) and under tables, etc., in kitchen area Corrective Action(s): * Clean and sanitize all areas with build up and maintain Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Swinging door between kitchen and front dining has paint peeling and not in good order Corrective Action(s): * Repair/repaint swinging door so that it is easily cleanable Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 50 ppm chlorine residual at plate surface(met minimum requirements) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Food was covered in storage * Staff were wearing proper aprons and hair protection * Sanitizer in kitchen was found to be 200 ppm quaternary ammonium in buckets to store wiping rags(met minimum requirements)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AAHT68
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment