INSPECTION REPORT Health Protection JPAK-ASYU8C

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. gaps in the back entrance and back door (kitchen) still not sealed 2. holes in the wall behind line cooler at bar area not sealed Repeated violation. Also noted in the report from pest control company. continuous violation may lead to progressive enforcement Corrective Action(s): Required operator to keep seal all gaps and holes to prevent pest from entering and to remove harbourage areas Date to be corrected: Nov 15th2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection for JPAK-ASVUEV Resolved violations: 1. All noted areas in the kitchen that required attention cleaned and droppings removed; big cleaning day was on Nov.8th according to operator. Continue to have a designated cleaning day for sanitation and monitoring purposes Outstanding violations: 1. back storage area where two chest freezers are still disorganized and requires cleaning 2. front and back entrance doors with large enough gaps for pests to enter 3. Holes in the wall behind the line cooler in the bar area Overall sanitation improved..