INSPECTION REPORT Health Protection ABAI-AGURBP

PREMISES NAME Dairy Queen Treat Center #703		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (under counter, upright one door cooler...etc) Freezers -18C or less). Hot holding of hot dogs and chilli all higher than 60C. Temperature logs maintained up to date. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Quat sanitizer at source and in container with cloths submerged 200ppm. Test strips available. Manual ware washing procedures reviewed at time of inspection. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)