INSPECTION REPORT Health Protection LKIM-AYZMTT

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE May 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One bag of rice found in SR4 storage room 4 was found to be chewed by rodents. CORRECTED DURING INSPECTION - item discarded during inspection. . Corrective Action(s): Ensure all rice is stored in pest proof containers to prevent this in the future. . Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Small batch of fried tofu cooked and placed directly into top insert. Food temperature at 37 degrees Celsius. Staff was supposed to place into walk-in cooler prior to placing into insert cooler. . Corrective Action(s): Ensure staff are preparing food ahead of the lunch rush and items can be properly cooled prior to placing in insert cooler. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One of the two ice scoops not in holder. CORRECTED DURING INSPECTION - item moved from inside ice machine to container. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in storage room. Clean and sanitize all floors and surfaces in storage rooms. Clean inside containers storing utensils in kitchen unit as food debris has accumulated. . Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken cooler seals require replacement on main insert cooler unit. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - increased traps observed in SR4 - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair and hats nets in use - Good hand washing practices observed - Light covers in place - Cooler handles in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.