INSPECTION REPORT Health Protection BWOI-AVGTHG

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE February 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling return vents and adjacent ceiling tiles require cleaning due to dust build up Underside of counter directly above food preparation surface requires cleaning Floor below deep fat fryers requires cleaning due to oil build up Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove wood knife rack as it cannot be properly cleaned/sanitized Adjust lighting in front sushi prep area so that prep surface is sufficiently illuminated Danby freezer requires defrosting die to ice build up. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Hot holding at >60c All cold holding equipment cold holding at <4c Dishwasher at 120F and approx. 70ppm chlorine. Soap dispensed into wash cycle