INSPECTION REPORT Health Protection RWOG-AZAQ76

PREMISES NAME Gourmet Chinese Restaurant		Tel: (604) 461-3014 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE May 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in water measuring approximately 30C. Corrective Action(s): Use an ice water mixture to store your ice scoops. Change the ice and water out every four hours, when the ice melts, or when the ice water becomes murky. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention, mostly behind, between, and beneath equipment (hard to reach areas). Cooler fan covers also require attention. Corrective Action(s): Clean and sanitize the kitchen area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs maintained - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured between 100-200ppm chlorine in several buckets around the kitchen area; wiping rags stored in sanitizer - Dishwasher measured 73C at the final rinse cycle - Ice machine sanitary; scoop stored separately - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/