INSPECTION REPORT Health Protection AKWN-B8XV5H

PREMISES NAME Lalibela Ethiopian Restaurant		Tel: (604) 569 7532 Fax:
PREMISES ADDRESS 406 6th St New Westminster, BC V3L 1V1		INSPECTION DATE January 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tekeste Negash Birkie & Mehiret Feshaye Berhe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Food storage practices were generally good. Organization of storage areas was satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Operator hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory. Sanitizer for in-use wiping cloths had a chlorine concentration of 200ppm. High temperature dishwasher had a final rinse temperature of at least 73.3 degrees Celsius. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B8XV5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment