INSPECTION REPORT Health Protection JKWK-C4QSXD

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not available in kitchen for good contact surfaces. The sanitizer was stored in the storage room. Corrective Action(s): Ensure food contact surfaces are sanitized as needed. Ensure to use a food grade sanitizer at the right concentration, such as quat sanitizer at 200 to 400 ppm or chlorine sanitizer at 100 to 200 ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pallets of pop stored directly on the floor in take out area. Do not store food directly on the floor. Corrective Action(s): Store all food at least 15 cms off the floor or on dedicated shelving. Correction required today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed throughout the kitchen on floors or under counters. Grease and old food debris build up observed in hard to clean areas. Corrective Action(s): Deep cleaning. Correction required in 2 days. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station paper dispenser is broken. Repair is needed. Corrective Action(s): Repair and refill this unit to ensure adequate hand washing for staff. Use the other paper towels available in the mean time. Correction required in two days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Hot and cold water available. Hand sink available with paper towels and liquid soap. Available bleach sanitizer 100 ppm in use in compartment sinks. Compartment sinks with dishwasher in use. Dish washer final rinse at 100 ppm chlorine at the plate. Permit posted at front of business. Staff renewed FoodSafe level 1 in 2019. Holding units: Walk in cooler 4C sauces, Freezer -12C meats, counter cooler 2C chicken, service cooler sauces 3.2C. Pop cooler - only non-potentially hazardous foods. Recommendation: for hot prepared foods going into the cooler, use smaller pots for storage to enable quicker cooling.