INSPECTION REPORT Health Protection MDIL-AEGT9H

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE October 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wayne Chen		NEXT INSPECTION DATE October 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): potentially hazardous foods left at room temperature Corrective Action(s): Moved all potentially hazardous foods into the cooler with ambient air temperature below 4 degree Celsius. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap / paper towels available at the bar handwash station Corrective Action(s): Liquid soap and paper towels provided at the handwash station during the inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): observed an employee rinse hands in the food prep sink and continue preparing food Corrective Action(s): Employees must wash hands properly with liquid soap and dry hands with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some food containers are double stacked without a barrier Corrective Action(s): do not double stack food containers and always cover food prior to storage. Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Old cardboard boxes, food wrappers and newspapers used for storing food Corrective Action(s): Only use food grade containers to store food product. Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink nozzle and other equipment repaired with red tuck tape Corrective Action(s): Repair the nozzle properly. Do not use tape to repair any food contact surfaces or equipment. 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash station stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - prep cooler ambient air temperature below 4 degree Celsius - Chest freezer ambient air temperature below -18 degree Celsius - dishwasher final rinse has 50 ppm Cl -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AEGT9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment