INSPECTION REPORT Health Protection RWOG-B8QUSF

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm bleach (use a 5mL unscented household bleach in 2.5L of water for a 100ppm solution) - no obvious signs of pest activity - professional pest control in place - no expired foods upon random audit - general sanitation is satisfactory Temperatures (Retail): - Beverage cooler: 5C - Upright cooler (eggs/milk): 4C - Upright cooler (cheese): 3CC - Upright freezer (meats): -17C - Upright freezer (frozen foods) = -19C - Ice cream freezer: -20C - Raw meat display cooler = 2 - 4 C - Display cooler (small) = 1C Temperatures (Back): - Walk in cooler = 2C - Walk in freezer = -20C