INSPECTION REPORT Health Protection JCHY-CHERJR

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE August 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE September 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stick of butter observed to be stored in the front produce display cooler measured at 12.5C air ambient temperature. Corrective Action(s): Transfer butter into a cooling unit able to hold an air ambient temperature of 4C or lower. Do not store any potentially hazardous foods in the front display cooler unit it is able to hold an air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed underneath the 3-compartment sink. Corrective Action(s): Patch up the hole to prevent possible pest harbourage. Corrected by: September 1, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following cooling and freezer units measured at air ambient temperature of: -Freezer 1 at 9.4C -Front produce display cooler at 12.5C -Stand-up freezer at the front entrance door at 0C. Corrective Action(s): Service the freezers to measured at -18C or lower and the front produce display cooler at 4C or lower. Corrected by: September 1, 2022. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed unused stand-up cooler and preparation cooler at the outside the back entrace door. Corrective Action(s): Remove aforementioned items not related to normal operations of the business. Corrected by: September 1, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 3-compartment sink sanitizing at 200 ppm chlorine solution. Prep cooler stand-up cooler measured at 4C. Stand-up freezer 2 and chest freezer measured at -18C. Overall sanitation satisfactory. Updated floorplan and food safety plan submitted. Front glass window have been repaired. Overall, facility is well organized.