Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CLWVUR
PREMISES NAME
Panago Pizza		Tel: (604) 525-6060
Fax: (604) 525-6002
PREMISES ADDRESS
130 - 485 Columbia St E
New Westminster, BC V3L 3X6		INSPECTION DATE
December 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Navdeep Singh Mahli		NEXT INSPECTION DATE
December 09, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 21
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Facility does not have access to hot water.
Corrective Action(s): Ensure Facility has access to hot water as per BC Food Retail and Food Sevices Code requirements.
Date To Be Corrected: Immediately
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No hot water supplied to hand washing sink (water measured at 13C).
Corrective Action(s): Ensure hot water is supplied to hand washing sink to facilitate in proper hand washing practices.
Date To Be Corrected: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Temperature logs not updated daily.
Corrective Action(s): Ensure temperature logs are updated daily to facilitate in proper monitoring practices.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Prep cooler 4C
- Dessert cooler 2C
- Walk in cooler 4C
- 2 door freezer -25C
- Hand washing sink did not have access to hot water (13C), 3 compartment sink did not have access to hot water (16.8C)
- Sanitizer spray bottle labeled and stocked with 200 ppm QUATs
- Food items in the Walk in cooler and prep cooler have date stamps
- No hot holding (selling pizza by slices) at the time of inspection
- Vent above pizza oven maintained in a clean and sanitary manner
- General sanitation satisfactory
- No sign of pests
- Health permit posted

NOTE: Do not keep the back stairwell blocked