INSPECTION REPORT Health Protection ANAN-AZHS6K

PREMISES NAME Annie Hill Cafe		Tel: (604) 521-8636 Fax:
PREMISES ADDRESS 101 - 901 Colborne St New Westminster, BC V3L 5E9		INSPECTION DATE June 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Chili is being hotheld over the stove at 66 degC -Dishwasher rinse temperature is 71 degC at plate level -Bleach is available on-site. -Operator needs to get recertified for Foodsafe Level 1. You can take the refresher course online at www.foodsafe.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZHS6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment