INSPECTION REPORT Health Protection GNAH-CZLVRZ

PREMISES NAME Donair Station		Tel: Fax:
PREMISES ADDRESS 20285 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE January 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramiz Shafiullha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing station fully supplied.. - All coolers measured at 4C or colder. Temperatures for inserts discussed with operators. Ensure food in inserts stay at or below 4 degree C. Change the cover if needed to maintain temperature below 4C. - Freezers measured at -18C or colder. All food in freezers and coolers are to be covered. - Secondary cooking steps discussed with operator. Meat cone temperatures measure at 97C at the time of this inspection. A working flat grill noted for secondary cooking. - General sanitation is overall good. - QUAT sanitizer 400 ppm available in spray bottles. Cutting boards and other food contact surfaces to be sanitized with QUAT. - Vegetable cutter noted clean and maintained. Sanitizing parts discussed. - Mop sink maintained. - 3- comp sink noted clean and implements stored properly. - Premises well lit. - No obvious sign of pest activity noted at this date. - Customer washroom maintained. - Operators have valid food safe certification. Fh permit posted.