INSPECTION REPORT Health Protection NMAR-D23SDZ

PREMISES NAME JJ Bakes Company		Tel: (604) 260-2160 Fax:
PREMISES ADDRESS 12 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeanette Santa Juana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Display cooler on south side below 4 Celsius. Under counter cooler at 4 Celsius and colder. Display case at room temperature, baked semi-perishables may be kept up to maximum of 4 hours in case. Monitor and record on temperature record sheet or label holding dish with 4 hour discard time. Washrooms maintained. Walk-in cooler below 4 Celsius. Walk-in freezer below -18 Celsius. Dishwasher final disinfecting rinse +71 Celsius. Sanitizer lactic acid based tested within parameters. Suggest keeping wiping cloths in a sanitizer between use and change solution every 2-4 hours or as needed