INSPECTION REPORT Health Protection 225525

PREMISES NAME Suzette`s Deli		Tel: (604) 291-2750 Fax:
PREMISES ADDRESS 116 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE June 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ping Wu (Apple)		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Operator is doing advanced preparation of chili cooked then cooled then recooked then hot held. This is not in your approved Food Safety Plan. Reviewed cooling method for chili --> cooked in pot in store then placed on counter for a few hours then placed in fridge. Chili discarded. Improper cooling --> you must be using an ice bath/ice wand and/or wide shallow pans --> as stated in your Food Safety Plan for cooling! Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator is doing advanced preparation of chili cooked then cooled then recooked then hot held. This is not in your approved Food Safety Plan. Reviewed cooling method for chili --> cooked in pot in store then placed on counter for a few hours then placed in fridge. Chili discarded. Improper cooling --> you must be using an ice bath/ice wand and/or wide shallow pans --> as stated in your Food Safety Plan for cooling! Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed Manual Dishwash Method with operator. Wash-Rinse-Sanitize in bleach at >100 ppm as per test strips -Submit Food Safety Plan for chilli (including steps for advanced preparation) Must be approved before adding to your menu. Note: there is no ice available or ice wand available on-site. Follow-up next Monday.