INSPECTION REPORT Health Protection JCHW-CCRPUQ

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE March 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Arm of deli slicer was found to have food debris. Corrective Action(s): Ensure slicer is properly cleaned and sanitized after each use to prevent potential cross contamination. Slicer arm was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoop was stored inside the sugar container. 2) Slicer luncheon meat was uncovered inside the display cooler. Corrective Action(s): 1) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed from the container at the time of inspection. 2) Ensure all foods are properly covered and protected from potential contamination. Luncheon meat was covered at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Bar cooler was at 4C. -Chest freezer was at -19C. -Cooked foods rapidly cooled in a water bath or in the freezer. Meatballs were at 3C and cooked beef was at 2C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -Manual cutter blades were found to be clean and sanitary. Cutter properly disassembled for cleaning and sanitizing after each use. -Raw meats and shelled eggs properly stored on the lowest level. -Condensed milk properly stored in a food grade container after opening. -General sanitation good at the time of inspection. -Food court area is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.