209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Numerous items (cooked beef, raw beef, cut onions, tofu) uncovered in walk-in cooler or covered inadequately with plastic bags or colanders.
Corrective Action(s): - All items are to be covered with tight fitting lids or food grade wrap. Do not use plastic shopping bags to cover foods. This is not sanitary.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: - Mouse droppings noted in corners under shelving in dry storage nook.
Corrective Action(s): - Clean up droppings, disinfect area with household bleach solution and continue to monitor for any further activity cleaning up droppings as soon as they are noted. Floor area kept clear as per previous routine inspection report.
- Provide copy of pest control contract and service report to the undersigned. [Correction date: 27-Dec-2018]
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris and dirt/grime noted at edges of floor under meat slicing prep table and dishwashing sinks. Grease noted on floor around deep fryer area.
Corrective Action(s): - Scrub/scrape areas noted above to remove food debris, dirt, grease and grime. Overall the sanitation has improved from the previous routine inspection; however, additional attention is needed in these areas. [Correction date: 27-Dec-2018]
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: - Three ceiling tiles noted which have the impervious finish peeling off exposing absorbent inner material
- Coving under warewashing sink is no longer affixed to the wall.
Corrective Action(s): - Replace ceiling tiles noted above. Surfaces must be maintained in a smooth, washable, non-absorbent condition.
- Reaffix coving so dirt/debris/grime doesn't build up in this area and cleaning is facilitated. [Correction date: 27-Dec-2018]
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: - Operator not present and none of the staff member on duty had Foodsafe level 1.
Corrective Action(s): - Ensure at least 1 staff member on duty has Foodsafe level 1 in the Operator's absence. If there are insufficient staff to provide adequate coverage, have staff register/complete course. Course information is available at foodsafe.ca
Violation Score: 1
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