Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CF7ST3
PREMISES NAME
New York Fries (Metrotown Centre)		Tel: (604) 430-4974
Fax:
PREMISES ADDRESS
335 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
June 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hugh McLellan		NEXT INSPECTION DATE
June 15, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Front and back counter hot dog grills set at temperature settings too low to cook hot dogs to 74 C.

Morning temperature logs document hot dog grill set too low to cook hot dogs to 74 C.

Corrective Action(s): Cooking grill is to be set cook hot dogs to 74 C / 165 F.

After cooking, hot dogs can be maintained at 60 C
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Trace mouse droppings in back corners of cabinets below front ice bin and below front point of sale station.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler 6 - 9 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Left upright cooler 0 C, Right upright cooler 3 C
Beverage cooler -1 C
Chili 89 C, Butter chicken 92 C
Cheese sauce 74 C, Gravy 94 C
Storage room: Upright freezer -8 C