INSPECTION REPORT Health Protection RLAM-BJWRLT

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of "wonton soup" stored on table beside meat slicer measured at 45C. Operator mentioned this was put on the table at 10am and product checked at 11:15am. Hot potentially hazardous foods must be stored 60C or higher, otherwise a time tracking system needs to be put in place. Corrective Action(s): Reheat soup on burner to above 74C. Hold above 60C. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: stand up cooler, 2 display cooler, insert cooler, undercounter cooler -Freezers measured -18C: chest freezer and stand up freezer -Bleach bucket measured at 100ppm chlorine. Reminder to keep wiping cloths stored in them -Dishwasher measured 74.0C at the plate level -Hot holding units measured above 60C: burger unit by stove and soup unit beside chest freezer -No signs of pest during inspection -General sanitation is satisfactory -Creamer at 4.0C. Ensure the cream does not stay in danger zone for more than 2 hours and either discard product at end of day or refrigerate if it has not been in danger zone for more than 2 hours. -Note: some sections of the flooring in the kitchen are wearing out and are not in a smooth, durable, cleanable condition. Duct tape is not a suitable repair material as this is an absorbent material and not cleanable. This will need to be addressed in the future before the floor condition worsen. -Note: holiday closure Dec 23, 2019 to Jan 3, 2020