Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B9KPTG
PREMISES NAME
Willowbrae Academy		Tel: (604) 528-8018
Fax:
PREMISES ADDRESS
211 - 800 McBride Blvd
New Westminster, BC V3L 1Z5		INSPECTION DATE
February 20, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bo Zhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): The fridge temperature was 6 degC. The temperature log had temperatures ranging from 7-10 degC this week. Chef did not know what the proper temperature of the fridge should be.
Corrective Action(s): This is unacceptable. Thermostat was adjusted during the inspection. The fridge temperature should be monitored and adjusted if above 4 degC.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The sanitizer solution in the bucket did not have any sanitizer in it. Cook didn't change the solution in the morning.
Corrective Action(s): Sanitizer buckets should be emptied and cleaned at the end of the day. Make a fresh solution every morning and change the solution every 2-3 hours as needed.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meat was stored above apples in the fridge.
Corrective Action(s): Store raw meats below cooked foods or ready to eat foods.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Free up the counter space in the kitchen.
Corrective Action(s): Do not store purses, plants, etc on top of the counters.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Wiping cloths are being stored in bleach solution.
- Fridge temperature is 3 degrees C.
- Freezer temperature is -19 degrees C.
-Dishwasher rinse temperature is at 71 degC.
- Temperature log's being maintained.

DO NOT SOAK PANS IN THE HAND WASHING SINK. THE HAND SINK SHOULD BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES.

**SICK STAFF SHOULD NOT BE HANDLING FOODS AS DISCUSSED**