INSPECTION REPORT Health Protection 226139

PREMISES NAME Au Wing Kee Restaurant		Tel: (604) 433-6629 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 2, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Improper cooling of Congee soup observed: soup located in walk-in cooler at 37 deg. C. REPEAT infraction - Correction Order issued as attached Corrective Action(s): operator transferred to ice bath for proper cooling. *Have ice wand available for use. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers stored in filthy cardboard sheaths. Corrective Action(s): Discard sheaths, dishwash cleavers Use sanitary knife holder ONLY Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom pumped soap not working Men's public washroom has no paper towel dispensed Corrective Action(s): Replace immediately

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Personal cups throughout kitchen areas. Corrective Action(s): No eating/drinking allowed in kitchen areas! -Live tanks need cleaning - algae observed Violation Score: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): -Defrosting meat at room temperature observed. Corrective Action(s): Meat transferred to fridge for proper cooling. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs AGAIN not being maintained. Corrective Action(s): Must be maintained for ALL fridges and dishwasher concentration. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Walk-in cooler 3 deg. C (chicken) -Preparation cooler 3 deg. C (brocolli) -2-Door display 3 deg. C (mushrooms) -3-Door bar cooler 2 deg. C (alcohol) -Hot held beef 71 deg. C -Low Temperature Washer >50 ppm chlorine residual -General Sanitation acceptable - no signs of pests Follow-up inspection in 2 days. *Repair and cover up hole under dishwasher - possible pest entry point