INSPECTION REPORT Health Protection TCHN-C2ALQ3

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE April 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light observed coming through bottom of one entrance (south facing, opens to 57th Ave) to dining floor. Pests can potentially enter restaurant through this gap. Corrective Action(s): Replace weather stripping of door; exterior light should not be visible. Correct by: immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: QUATS sanitizer stored in a spray bottle labelled "Peroxide". Corrective Action(s): Store chemicals in properly labelled containers. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in freezer: -14.6°C walk-in cooler: 1.6°C sandwich cooler 1 (nearest office): 6.0°C sandwich cooler 2 (middle): 3.0°C sandwich cooler 3 (taco station): 5.8°C - remember to keep lids of prep stations closed when not in use. Monitor to ensure temperatures can be maintained at 4°C or less, if not, contact refrigeration technician chest freezer (black): -15.3°C drawer freezer (by deep freezer): -14.7°C Sanitation: handsink equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured to be 400ppm dishwasher measured 100ppm chlorine residual General: overall sanitation satisfactory no pest activity observed at time of inspection ice scoop stored outside of ice machine all food stored covered and off floor COVID: See COVID-19 Prevention Guidance