INSPECTION REPORT Health Protection ABAI-AT7RGC

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE November 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was made up at time of inspection. Wiping cloth in front service area was stored on counter. This issue was noted on the previous inspection report. Corrective Action(s): Ensure sanitizer is made at the start of each day and is readily available in all food preparation areas for staff to use. Change sanitizer routinely throughout the day to maintain minimum required concentrations. Keep all wiping cloths stored in sanitizer solution when not in use to prevent microbial growth Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser. Roll of paper towel gets relocated and does not appear to be readily available for use at the hand sink which services the front and back hand wash station (between the entrance way from the front service area to the back kitchen). This issue was noted on the previous inspection. Corrective Action(s): Ensure hand wash stations are equipped with soap, paper towel in dispenser, hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lights in dry storage area did not have cover. This issue was noted on the previous inspection report. Corrective Action(s): Install cover/sleeves for lights. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted floor tile along the wall under the two compartment sink/beside the mop sink coming loose. Corrective Action(s): Repair/replace tiles. Ensure all surfaces are smooth, durable and washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less. Freezers less than -18C Toppings in inserts submerged in ice water 4C - Manager said that she changes them once every 2 hours regardless of temperature. Hot holding gravy higher than 60C. No other hot holding available at time of inspection. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source 200ppm. Obtain test strips to verify concentration. Manual ware washing procedures reviewed at time of inspection. Two drain plugs available. Note: Premises has been approved in the past to utilize two compartment sink warewashing method. All foods for customers are on single use disposable utensils. Dishwasher on site but not used.