INSPECTION REPORT Health Protection JSAS-B2CRJ9

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE July 4, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked stocks from previous evening stored within walkin cooler, internal temperature 10-11 C. Corrective Action(s): Products discarded. Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food utensils stored in soiled container together with nonfood items. Corrective Action(s): Clean food utensils are to be stored in a sanitary location to protect them from contamination prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Metal can used to store water for cooking purposes in woks. Newspapers stored througout kitchen and shelving by woks and in walkin cooler lined with paper and books. Food items store directly on the floor in walkin cooler. Food containers stored in uncovered containers inside walkin cooler. Ant observed crawlin on rim of soup bowl about to be served. Corrective Action(s): Discard can, use only stainless steel containers for water. Remove and discard newspaper and paper from storage and work surfaces. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Soup discarded, premise to be maintained pest free to protect food from contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Premise is infested with ants throughout kitchen prep area, bubble tea station, hallway, dry storage and washroom area. Corrective Action(s): Premise sanitation is to improve throughout premise to remove available food sources for pests. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Premise does not have pest control service in place. Corrective Action(s): Professional pest control service is to be hired and retained on regular schedule to address current pest activity and to prevent future pest infestations. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walkin cooler 6-7 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. High temperature sanitizing dishwasher 76 C achieved. fridge 2 C / -10 C, hall chest freezer -18 C rice cooker 77 C, rice warmer 61 C, prep cooler 2 C soup 61 C storage room chest freezers -18 C, -18 C, -21 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B2CRJ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment