INSPECTION REPORT Health Protection CTIN-BBCTX2

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored with ice in the cooler in the front, but scoop is frozen and cannot be separated from the ice. Corrective Action(s): Operator washed container to remove the scoop. Please place the scoop in a separate container, outside of ice. Recommend placing the container with scoop outside of the freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Hot holding units: 60 to 71C (mashed potatoes, corn, soup etc.) Rice: 63C Coolers: <4C *recommend defrosting the unit by fryer as there is alot of ice build up Chest freezers X2: -12C Dishwasher (low temp): 100ppm chlorine at plate Chlorine test strips are used Creamers in the front is stored on ice pack (3C) Exhaust hood and meat slicer are maintained No apparent signs of pest noted at time of inspection, back door closed Health permit posted and Foodsafe certified staff present