INSPECTION REPORT Health Protection BWOI-AQKSGW

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE August 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floor inside the walk in cooler Clean ceiling return vents and adjacent ceiling tiles Clean handles on coolers as discussed. This must be done daily. Replace plastic cover in food preparation area. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 120F and approx. 70ppm chlorine. soap dispensed into wash cycle No pest problems noted Back room storage better organized. items up off the floor. Ice machine is clean All cold holding equipment cold holding at <4c