Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CZTU4A
PREMISES NAME
Sanjha Pizza and Curry House		Tel: (604) 591-1212
Fax:
PREMISES ADDRESS
232 - 7093 King George Blvd
Surrey, BC V3W 5A2		INSPECTION DATE
January 25, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kuldeep Sidhu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pizza in display warmer mesasured ~50°C at start of inspection. Staff stated this was due to the unit being recently turned on.
**Corrected during inspection** Product is now time controlled product; to be discarded after 2 hours.

Hot holding products must maintian temperatures of 60°C or above.
Purchase an oven thermometer to ensure unit reaches appropriate temperatures before placing product inside.
Do not place food inside warmer until unit can maintain temperatures of 60°C or above.

Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Bleach sanitizer not available at start of inspection.
**Corrected during inspection** Staff educated on proper mixing ratio for bleach.
1/2 tsp unscented bleach : 1L water
5 'cap' fulls of bleach : 1 sink compartment full of water (3 compartment sink nearest washroom)

Ensure sanitizer is mixed daily and is available at all times during operation.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. *REPEAT* (Since March 2023) Floor drain observed to have heavy bulid up of food and grease debris. Staff on site stated this was cleaned every other day.
2. Grease build up observed on floor under and between cooking line appliances.
Corrective Action(s): 1. Based on observation and frequency of cleaning, floor drain will need to be cleaned out daily.
Correct by: immediately
2. Area identified needs to be cleaned and maintained. Develop cleaning log to ensure it is cleaned.
Correct by: immediately
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: *REPEAT* (Since March 2023) Layout of restaurant has changed.
Corrective Action(s): Send your local health department a revised floor plan, or revert to previously approved floor plans.
Correct by: immediately
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Front equipment has changed; a new floor plan is needed for this facility.
Sweets are offered for sale; a new food safety plan is needed for this facility.

Temperatures:
2 door display cooler (Pepsi): 2.0°C
3 door display cooler (Sweets): 4.0°C
Counter top pizza warmer: 45.2°C
See above infraction
Upright fridge/freezer (Kenmore): 0.0°C / -17.2°C
1 door upright freezer (Frigidaire): -6.2°C
2 door display cooler: removed
1 door display cooler (Aquafina, moved to kitchen): removed
3 door pizza prep cooler: 2.9°C
Walk-in freezer: -13.6°C
Walk-in cooler: 2.0°C
2 door prep table: 1.8°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels
2 3-compartment sinks available
Bleach sanitizer in spray bottle available; measured 200ppm chlorine by end of inspection
See above infraction
Ensure proper mixing ratio is available on site for staff to follow. 1/2 tsp unscented bleach / 1L water

Storage:
Chemicals and cleaners were stored separate from food preparation areas

General:
No visible signs of pest activity observed at the time of inspection