INSPECTION REPORT Health Protection JSAS-CSBU3K

PREMISES NAME Chung Chun Rice Hotdog		Tel: (780) 851-5486 Fax:
PREMISES ADDRESS 4428 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fanghui (Steven) Si		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored in sanitizer containers 50 - 100 ppm Quaternary Ammonia. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure sanitizer feeder is allowed to flow briefly before filling sanitizer containers to ensure adequate concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not available for cold storage unit temperature monitoring. Staff are not verifying or documenting cooking process of weiners. Corrective Action(s): Temperature logs are to be maintained for all cold storage units to verify storage of food at safe temperature on a daily basis. Staff are to audit cooking process and verify internal temperature of 74 C is reached for cooked weiners. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Metal rulers with cork backing used for measuring food portions, cork backing is breaking off posing a food contamination risk and cork is absorbent material, preventing proper cleaning / sanitizing of a food contact surface. Corrective Action(s): Remove all cork material and adhesive from rulers to allow them to be properly cleaned and sanitized and not pose a food contamination risk. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Right 2 door upright cooler 3 C, Left 2 door upright cooler 2 C 1 door upright freezer -15 C, 2 door prep cooler 1 C Beverage cooler 3 C Beverage dispenser not in use. Drink mixes are prepared and storage in cooler unit.