INSPECTION REPORT Health Protection NMAR-CU6S7Z

PREMISES NAME McDonald's #20525		Tel: (604) 513-3060 Fax:
PREMISES ADDRESS 19955 96th Ave Langley, BC V1M 3C6		INSPECTION DATE July 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in freezer door jamb and gasket has minor debris and stains Corrective Action(s): Clean and disinfect. Action taken Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained, liquid soap and paper towels available. Walk-in cooler below 4 Celsius. Walk-in Freezer below -18 Celsius. Dry storage maintained, - Replace non-functioning bulb. Freezers below -18 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Food contact surface disinfectant in spray bottle at 200 ppm Quats. Wiping cloths stored in disinfectant at 100 ppm Chlorine. Washrooms maintained.